Bring a basket of fried potatoes and mix them with herbs.

Ingredients:

Four large potatoes

Two cups with fresh haché persil soup

One cuillère filled with chicken soup or mashed green onions

2 cuillères à soupe de maïs fécule

One coffee spoonful of salt (or to taste)

Half a cup of black pepper with coffee

Friture oil

Guidelines:

Prepare the ground’s apples:

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PREPARATION:

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