Italian Pastina Soup

Ingredients

• 2 tablespoons unsalted butter
• 1/2 cup celery, finely diced
• 1/2 cup carrot, finely diced
• 1 cup onion, finely diced
• 3 cloves garlic, minced
• 3 -4 sprigs fresh thyme, stripped
• 1 cup pastina
• 1 quart chicken bone broth
• 1/8 teaspoon turmeric
• 1/2 cup parmesan cheese, grated
• 1 egg, beaten
• 2 tablespoons fresh parsley, minced
• 1/2 lemon, juiced
• Kosher salt and freshly cracked black pepper, to taste

Preparation