The Famous Cake My Mother Baked in the ’80s and ’90s

Ingredients You’ll Need
2 cups all-purpose flourDesserts

1 ½ cups granulated sugar

1 cup unsalted butter, softened

4 large eggs

1 cup sour cream or plain yogurt

1 tsp vanilla extract

1 tsp baking powder

½ tsp baking sodaBaked Goods

¼ tsp salt

½ cup shredded coconut (optional, a common ’80s touch)

For the Glaze:

1 cup powdered sugar

2–3 tbsp milk

½ tsp vanilla extract

How to Make It

see continuation on next page
How to Make It
1. Prepare the BatterBaked Goods

Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in sour cream (or yogurt) and vanilla.

NEXT PAGE