Grandma’s Stuffed Celery

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

Ingredients

Original recipe (1X) yields 24 servings

  • 1 bunch celery – large stalks washed, trimmed, and cut into 3 sections
  • 2 (8 ounce) packages cream cheese at room temperature
  • ¾ cup chopped pimento-stuffed green olives
  • 2 cloves garlic, finely minced
  • 1 pinch salt and freshly cracked black pepper to taste

Directions

  1. Gather the ingredients.

    Ingredients for making stuffed celery including celery sticks cream cheese chopped olives and seasonings
    Photographer: Victor Protasio / Food Styling: Julian Hensarling / Prop Styling: Abby Armstrong

  2. Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl.

    Cream cheese mixture with ingredients in a glass bowl used for stuffed celery preparation
    Photographer: Victor Protasio / Food Styling: Julian Hensarling / Prop Styling: Abby Armstrong

  3. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece.

    A glass bowl of cream cheese mixture next to celery sticks and stuffed celery pieces on a wooden surface
    Photographer: Victor Protasio / Food Styling: Julian Hensarling / Prop Styling: Abby Armstrong

  4. Serve immediately or refrigerate.

    Celery sticks filled with a cream cheese mixture topped with bits of vegetables arranged on a wooden surface
    Photographer: Victor Protasio / Food Styling: Julian Hensarling / Prop Styling: Abby Armstrong

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