Don’t Just Boil Potatoes in Water — Here’s How to Unlock Incredible Flavor Instead

Boiling potatoes in plain water has been the go-to method for generations. It’s simple, familiar, and gets the job done — but it can also dilute the potatoes’ natural flavor, leaving them bland and one-dimensional. If your mashed potatoes, roasted sides, or potato salads feel like they’re missing something, the boiling method might be the culprit.

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