Easter Fruit Fluff Salad

Ingredients:
1 cup mini marshmallows
1 cup whipped topping
2 cups mixed fresh fruit (such as strawberries, blueberries, and pineapple)
Directions:
1. Prepare the fruit
Wash and cut the fruit into bite-sized pieces if needed.

2. Mix the base
In a large bowl, combine the whipped topping and mini marshmallows.

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