Ingredients:
For the Steaks
500 g ground beef
1/2 cup breadcrumbs
1 large egg
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
For the Onion Gravy
2 tablespoons butter or oil
1 large onion, thinly sliced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and black pepper, to taste
Instructions:
Make the Steaks
In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined. Form into 4–5 oval-shaped patties.
Brown the Patties
Heat a large skillet over medium heat with a small amount of oil. Add the patties and cook for 3–4 minutes per side until browned. Remove from the skillet and set aside. They will finish cooking in the gravy.
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