PORTUGUESE ALCATRA
NGREDIENTS FOR PORTUGUESE ALCATRA: 1/4 lb bacon, cut small 4 pounds beef chuck roast or beef rump roast 2 cups red wine 2 cup beef stock 1 large onion sliced into rings 4 whole cloves 4 bay leafs 1 1/2 teaspoon salt 3 garlic cloves crushed tomato paste 6 teaspoons 5 teaspoons butter (1/3 stick … Read more