Ingredients 1 cup crushed shortbread cookies 1/2 cup finely chopped macadamia nuts 1/4 cup sugar 1/3 cup butter, melted filling: 1 package (8 ounces) cream cheese, softened 1 can (14 ounces) sweetened condensed milk 1/2 cup Key lime juice or lime juice 1 cup heavy whipping cream 1/4 cup coarsely chopped macadamia nuts Directions NEXT … Read more
Sawdust pie is a nostalgic Southern dessert with a fun name and an unforgettable chewy filling. Sawdust pie has a humble charm that reminds me a little of a shoofly pie, but with a chewy, nutty filling that’s packed with coconut and pecans. This recipe, shared by Taste of Home reader Kathleen Hedger of Godfrey, … Read more
Big Mac wraps transform the iconic burger experience into convenient handheld packages that deliver all the familiar flavors without the messy eating challenges of traditional burgers. These clever wraps combine seasoned ground beef, crisp lettuce, melted cheese, and tangy pickles with that unmistakable special sauce, all rolled in soft flour tortillas for easy enjoyment. Perfect … Read more
These golden, flaky pastries deliver bakery-quality results using simple store-bought crescent dough filled with luscious peach pie filling. Each spiral reveals tender layers bursting with sweet, cinnamon-spiced peaches that create the perfect balance of buttery pastry and fruity goodness. Ready in under thirty minutes, these impressive treats bring summer fair magic directly to your kitchen … Read more
Keep this creamy homemade Alfredo sauce recipe on deck for when you need a bowl of easy comfort food in less than 30 minutes. This three-cheese Alfredo sauce recipe is a must-make. Using Parmesan, Asiago and Romano cheeses, the sauce does not skimp on richness or flavor. It also happens to be incredibly easy to … Read more
Filled with a fluffy cloud of vanilla frosting, gob cake is a moist and decadent sheet cake that will bring back memories of your childhood. Some recipes just scream nostalgia, and this gob cake is one of them. Like homemade Hostess cupcakes, this gob cake recipe takes me back to the good ol’ days with … Read more
I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. —June Paul, Portage, Wisconsin Ingredients 2 tablespoons butter 1-3/4 cups chopped fresh rhubarb 1/2 cup fresh blueberries 2 tablespoons dried cranberries 2 tablespoons brown sugar cake: 6 tablespoons butter, … Read more
This copycat Bonefish Grill bang bang shrimp recipe tastes as good as—or better—than the real deal. It wouldn’t be a trip to Olive Garden without an order of breadsticks. It wouldn’t be a trip to Cracker Barrel without a side of hash brown casserole. And it wouldn’t be a trip to Bonefish Grill without an … Read more
With strong black tea, zesty lime, sweet peach schnapps and a shot of tequila, this porch swing margarita is practically built for sipping under string lights. I may not have a swing, but I do have a porch—and porch swing margaritas are all about lazy summer afternoons outside, when the only real decision is whether … Read more
A quick spice rub makes these easy baked pork chops extra juicy and tasty. Baked pork chops are juicy and delicious—and also incredible easy. Plus, they pair well with tons of side dishes. Quality pork is the secret to your success. If you live near a meat farm, it’s worth seeking out their pork for … Read more