This viral egg trick delivers soft curds and jammy yolk in the same skillet. There are a lot of ways to cook an egg, but most mornings still come down to a choice: something soft and scrambled, or something with a yolk you can break into. I’ve always leaned toward the richer end of the … Read more
This Appalachian Ritz Torte is a delicious and easy-to-bake dessert recipe calling for Ritz crackers, pecans and Cool Whip. One of the trendiest desserts of the moment is a humble creation of Ritz crackers, pecans, and Cool Whip. A regional favorite dish in Appalachia called the Ritz Torte, this recipe was shared on TikTok by … Read more
This Italian pasta salad recipe stands out with a homemade Italian dressing. The zesty, veggie-packed salad is always a hit at potlucks, and it works wonderfully as a make-ahead lunch in the summertime. I’m always excited about summer until the first heat wave hits. Then, I’ll do anything to avoid heating up the house! One … Read more
You’ll be surprised what’s missing from your new favorite pudding recipe. I grew up eating pudding made from box. It’s what you did, what everyone did, and it was used in a lot of great desserts. Mom would always make the stovetop version, then pour it into these tall, curvy glasses I later found out … Read more
Frito corn salad is bursting with flavor and texture. Frito corn salad is a fun, flavorful dish to whip up for your next barbecue, picnic or potluck. This simple salad features sweet corn, crunchy corn chips and a creamy mayo dressing—it’s addictively delicious. Here’s how to make it. Ingredients for Frito Corn Salad Canned whole-kernel … Read more
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin A layered … Read more
This cinnamon roll dump cake is our latest obsession. You have to love a dump cake recipe—even if the name “dump cake” doesn’t do a great job of selling the concept. The complete opposite of traditional baking, which requires precise measurements and mixing, the ingredients in this recipe get dumped in the pan and baked … Read more
If you like dirty rice, you’ll like dirty cabbage too. It’s full of flavor and has a little bit of a kick. If you’re looking for something to serve for Mardi Gras, this dirty cabbage recipe needs to go to the top of your list. It’s a low-carb riff on dirty rice (a staple of … Read more
Peanut butter oatmeal balls are the ultimate make-ahead snack. This no-bake recipe is chewy, nutty, naturally sweetened and includes chocolate—perfect for an afternoon energy boost or satisfying a sweet craving. Peanut butter oatmeal balls are the perfect bite-sized treats to meal prep for grab-and-go snacks or little pick-me-ups throughout the week. This healthy snack is … Read more
Summer was made for pasta salad, and this creamy, colorful dish is my go-to. My mom whipped it up in the ’90s when every pasta salad was smothered with Italian dressing. That version wasn’t my mom’s speed, so she took a risk and switched it up with mayo. She nervously brought it to a pool … Read more