This 3-Ingredient Pan-Fried Halloumi is the ultimate quick-fix appetizer or snack. Because halloumi has a remarkably high melting point, pan-frying transforms it into a gorgeous delicacy with a deeply caramelized, golden-brown crust on the outside while leaving the inside wonderfully warm, soft, and slightly squeaky. Drizzled with a touch of honey to balance its natural … Read more
Our homemade morning buns are made traditionally with a from-scratch laminated dough, cinnamon-orange filling and sugary coating. Morning buns are the perfect weekend project for avid bakers. Save them for when the season turns to autumn, everything starts slowing down, and warm, flaky pastries seem like the only way to start the morning. Every morning … Read more
The Soul of the Bistro—A Masterclass in French Onion Soup Headline: The Ultimate Comfort: Why French Onion Soup is the Masterpiece of Slow CookingFrench Cuisine Few dishes in the culinary world command as much respect and nostalgic affection as French Onion Soup ( Soupe à l’Oignon). As seen in our featured imagery—where a golden, bubbling … Read more
This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner’s done. —Betty Rabe, Mahtomedi, Minnesota Can you freeze Mozzarella Baked Spaghetti? Cool spaghetti completely before tossing with egg mixture. Transfer to baking dish; cover and refrigerate. Meanwhile, prepare meat sauce and cool completely … Read more
This crispy, golden Fried Zucchini (Kabak Kızartması) is a beloved Mediterranean and Aegean classic, offering a perfect crunch on the outside while remaining tender and juicy on the inside. Often served as a warm appetizer (meze) or a light summer side dish, these sliced zucchini rounds are lightly dredged and pan-fried to perfection, making them … Read more
This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice adds a unique flavor and the dressing gives it a bit of a tang. —Janelle Lee, Appleton, Wisconsin Test Kitchen Tips … Read more
The Ultimate No-Bake Blueberry Cheesecake Protein Jar (47g Protein!) We’ve all heard it a million times: “Breakfast is the most important meal of the day.” But let’s be completely honest for a second. When you’re rushing to get ready, answering early emails, or trying to drag yourself out of bed, a complex cooking routine is … Read more
This crescent roll breakfast casserole is the perfect dish to make your mornings easier and more delicious. Whether for a weekend brunch or a special occasion, this recipe will delight everyone at the table. Canned crescent roll dough is incredibly versatile and convenient for crafting everything from quick desserts to crowd-pleasing, last-minute appetizers. One of … Read more
Perfection Air Fryer Blackened Cod What You’ll Need Cod Fillets: 2 to 4 thick-cut loins (thicker is better for the air fryer). Oil: Olive oil or avocado oil (melted butter also works for extra richness).Cooking Fats & Oils The Rub: Smoked paprika, garlic powder, onion powder, dried oregano, cayenne pepper (for heat), salt, and cracked … Read more
A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it’s delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin Ingredients 1-1/3 cups finely crushed multigrain crackers 1/4 cup butter, melted 2 cups shredded sharp cheddar cheese 1 small zucchini, finely chopped 1/2 cup … Read more