Welcome spring with the ultimate treat that combines two desserts in one. In my eight-year tenure as a Taste of Home editor, I’ve had the privilege of trying (and sharing with you!) many delicious bites. From gourmet cocktail cherries to an ice cream of the month club, I’ve tried just about every type of sweet … Read more
Cheesecake-stuffed strawberries are simple to make and packed full of flavor. They’re sure to be a hit at your next party. When strawberry season hits, it’s all hands on deck to visit the local U-pick strawberry farm and fill flat after flat with those luscious ripe-red berries. And while we’re apt to freeze strawberries, plenty … Read more
My movie nights will never be the same now that I know about these KitchenAid Blizzards. Some food trends are so simple that I feel personally slighted for not thinking of them first. This one got me. I’ve had the same faithful KitchenAid for over 20 years now. It’s powered through endless amounts of buttercream, … Read more
This delicious, ultra-moist 5-Minute Diabetic-Friendly Chocolate Cake is a game-changer for anyone managing their blood sugar or looking for a guilt-free, low-glycemic dessert. Fast, rich, and incredibly satisfying, it provides all the deep comfort of a traditional chocolate fudge cake without the refined sugars and heavy carbohydrates that cause insulin spikes. Introduction Craving a rich … Read more
Making a fluffy, buttery loaf has never been so simple. There’s nothing that smells better than a loaf of freshly baked bread. (Bath & Body Works even makes a sourdough-scented candle, proving the point.) Chasing that aroma, I’ve spent years perfecting my own no-knead Dutch oven bread. My favorite way to make it is by … Read more
This spaghetti pomodoro recipe proves that simple doesn’t mean basic! The classic Italian pasta dish transforms a handful of ingredients into a robust, full-flavored tomato sauce scented with fresh basil and finished with a dusting of Parmesan cheese. Some classic Italian pasta sauces require hours and hours of simmering to bring the flavors together. Spaghetti … Read more
Our popular melting cabbage recipe transforms wedges of the healthy, crunchy vegetable into a silky, tender treat that’s a perfect accompaniment to roasted meats and starchy sides. Vegetables in the Brassica family, including kale, collard greens and cabbage, are often described as humble. The hearty greens are popular in dishes from all over the world … Read more
Loaded with fresh zucchini and savory Parmesan cheese, no one can resist a forkful of zucchini pie. Pack in more vegetables and cheese as you see fit! This zucchini pie toes the line between a quiche and a souffle. It’s eggy like a quiche but not quite as custardy, and bready like a souffle but … Read more
Cucumber sandwiches are crisp, creamy and simple to make. Serve them whole for lunch or cut them into finger-sized pieces for an elegant addition to afternoon tea, bridal shower or baby shower spreads. Crisp, creamy and oh, so refreshing, these cucumber sandwiches are the kind of simple recipe that always feels a little special. With … Read more