This peach sangria recipe combines wine, peaches and bubbly water for a drink that’s as gorgeous as it is delicious. It’s quick to make, easy to customize, and the perfect way to brighten up any gathering. Our peach sangria recipe is the ultimate crossover. Wine and a fruity cocktail? Sign me up! This refreshing, fruit-filled … Read more
This creamy No-Cook Coconut Pie proves that a quick meal doesn’t have to go without dessert. —Jeanette Fuehring, Concordia, Missouri Test Kitchen Tips If you prefer the flavor, use sweetened whipped cream instead of whipped topping. No coconut extract on hand? Use coconut pudding mix instead of vanilla. For an equally simple banana cream pie, … Read more
It’s impossible to resist Oreos. This chocolaty cookie is delicious on its own or when dunked in milk, but Oreos can elevate other desserts, too. From no-bake Oreo cheesecake and cookies ‘n’ cream fudge to this 3-ingredient Oreo cake, there are so many right ways to eat an Oreo. This recipe, inspired by @fitwaffle, is … Read more
Golden ears of corn dripping with butter is a delicious summertime treat. We’ve got the secret formula for how to boil corn on the cob so it’s juicy and crisp-tender every time. During summer, there’s nothing like fresh ears of corn slathered in butter and sprinkled with salt. And learning how to boil corn on … Read more
Indulge in a twist on the classic Italian dessert, the perfect blend of zesty citrus and creamy decadence with our homemade lemon tiramisu. This dessert features vibrant lemon flavors layered with velvety mascarpone and ladyfinger biscuits soaked in a sweet lemon juice bath. Indulge in the perfect harmony of zesty citrus and creamy indulgence with … Read more
Udon carbonara is a dish born in Japan, inspired by Italy and popularized by social media. Of course, we had to try it. The latest viral food sensation taking over social media is a magical blend of classic spaghetti carbonara fused with Japanese ingredients. The result is udon carbonara. It sounds upscale, but it’s as … Read more
Scramble eggs, stir-fry day-old rice with soy sauce and sesame oil, add chicken, bacon, and peas, then fold in eggs and green onions in 25 minutes. Chicken and bacon fried rice transforms humble leftover ingredients into an extraordinary one-pan meal that combines crispy bacon pieces, tender chicken, and fluffy rice grains infused with savory soy … Read more
The window bars are for security—and the bump serves a purpose, too. Here’s what we discovered. If there’s one thing we love, it’s looking into mysterious old home features. Why do some houses from the ’50s have an extra little door in the hallway? Why do pre-World War II era homes have a toilet in … Read more
As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so it’s also economical. I serve it at our family reunion each Fourth of July, and it’s always a big hit at get-togethers. —Sharon Payne, Mayfield, Kentucky Ingredients 3/4 cup sugar 3/4 cup white vinegar … Read more
Grandma was a pro at making meatballs from scratch. Here are some of her best-kept-secrets for getting them just right. If your Grandma was anything like mine, she was a fabulous cook. There was nothing better than the smell of homemade meatballs simmering in red sauce in her kitchen! I’ve rounded up some of Nonna’s … Read more