This viral dumpling lasagna recipe takes all the flavors you love from Asian dumplings and transforms them into a hassle-free steam-baked dish. If you love dumplings but don’t love the fuss of folding, this dumpling lasagna recipe is for you. This recipe deconstructs Asian pork dumplings into a lasagna-style dish. With its layers of spicy … Read more
This brunch-friendly make-ahead farmer’s casserole is a hearty combination of hash brown potatoes, Monterey jack cheese, ham and eggs. A classic prep-ahead recipe, farmer’s casserole is made with shredded hash browns, eggs, cubed ham and cheese. You put everything in one baking dish, let it sit (preferably overnight) to let the flavors meld, then pop … Read more
Want breakfast potatoes that are velvety-smooth on the inside and extra crispy on the outside? Here’s the secret. There’s nothing better than a pile of crispy hash brown potatoes. I mean, sometimes I’m in the mood for creamy, bacon-filled breakfast potatoes, but there’s something so satisfying about the ones you get at a good brunch … Read more
Everybody loves the fluffiness and moistness of a ricotta almond cake! The best news is that this recipe requires only 20 minutes of prep time. We love this almond and ricotta cake so much that we included it in a round-up of our 36 favorite ricotta recipes. The addition of ricotta cheese makes the flavor … Read more
This easy, no-bake strawberry lasagna offers layer upon layer of sweet strawberry goodness. Lasagna is always a crowd pleaser. You might think I’m only referring to traditional lasagna recipes made with savory meats and plenty of cheese, but this rule also applies to dessert lasagna recipes, like peanut butter chocolate lasagna and my new favorite, … Read more
With a pecan cookie crust and a rich, creamy filling, our no-bake Key lime pie with cream cheese makes a big splash at parties and events. The state pie of Florida is a delicious, citrusy, cool custard dessert that is unmistakably Key West on a plate. Classic Key lime pie has a cooked custard filling … Read more
I received the recipe for Amish yum-yum salad from a friend of my mother’s years ago. I always have the ingredients on hand in case I need a quick dessert. Any flavor of gelatin works well, and sometimes I spoon it into individual parfait glasses instead of serving it in one big bowl. Everyone enjoys … Read more
It happens to the best of us: You thaw more meat than is needed, and don’t want it to go to waste. Then you start to wonder, can you refreeze meat? To help meal plan, we’re turning to our freezers for help. You can stash meat in a chest freezer to stock up when there’s … Read more
This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. —Blanche Baninski Minto North Dakota Health tip Granny’s pie is well worth the calories on special occasions, but double-crust pies are almost always super rich. If you’re looking for a lighter version, skip the top crust … Read more
Meet the Cappuccio family—and their old-world Italian cookie recipe that’s been coveted for decades. Raffaella “Phyllis” Cappuccio’s family grew up on her cinnamon twirl cookies, but having never made them, they had no clue how the cookies got their magic. The matriarch of this big Boston-area brood has served the slightly crispy, not-too-sweet bites by … Read more