I first saw this Southwest corn salad recipe in the Omaha paper a few years ago. It’s ideal for family get-togethers of all kinds. Hearty enough to serve during winter, this salad always brings back memories of summer picnics! —Joanna Lonnecker, Omaha, Nebraska Southwest Corn Salad Tips What can I serve with Southwest corn salad? … Read more
This sour cream banana bread has plenty of warm banana flavor, plus a slight tang from a half cup of sour cream. The unexpected ingredient you need to use when baking? It’s sour cream! Like Greek yogurt or buttermilk, sour cream adds moisture, richness and tang. In sour cream banana bread, this not-so-secret ingredient also … Read more
Make one of these hearty meal-prep salads once and enjoy it for days. They are delicious and hold up well in the fridge. Whether you work from home or go into the office, it’s nice (and often necessary) to have your lunch ready to go for the midday break. Usually we want our make-ahead lunch … Read more
If you ask anyone to share a cherished memory of Grandma, we bet that memory revolves around some sort of delicious baked good. From old-fashioned peanut butter cookies to classic lemon bars, we all have one recipe that makes us think of her. The most famous such recipe on the internet right now? Nana’s Devil’s … Read more
It’s the most wonderful time of the year … for rhubarb lovers! When the beloved spring fruit is in season, celebrate by stirring up this rhubarb raspberry slab pie. Big enough to share, the slab pie brims with a hot pink, sweet-tart fruit filling. One of the first fruits to appear at farmers markets every … Read more
It doesn’t get much easier than this summer orzo salad with lemon dressing. This orzo salad is fresh, lemony, crunchy, herby and just the right amount of creamy thanks to the feta. It’s a go-to summer dish that’s all about balance, a pasta salad recipe ready-made for a crowd. Quick-cooking orzo pasta mixed with sweet … Read more
Marinated mozzarella is the ultimate light-touch appetizer, as you really only need to combine the ingredients, then let the marinade do the work. It’s perfect for parties or a snack to enjoy with a glass of wine. Fresh, ripe mozzarella in a pouch with whey is so wonderfully creamy and tangy, you can enjoy it … Read more
A Key lime yogurt pie is like captured sunshine in a cool, creamy, no-bake dessert. You don’t even need real Key limes! Although Key limes can be hard to come by in some areas, it’s not a problem with this dessert. All you need to make Key lime yogurt pie is Key lime-flavored yogurt, lime … Read more
A good old-fashioned church bake sale is hard to beat. These heavenly cookies, bars, breads and pies will inspire you to bake up a few batches of the delicious money-makers at home. Root Beer Float Fudge My children have always loved root beer floats so I came up with this fudgy treat just for them. … Read more
If you like dirty rice, you’ll like dirty cabbage too. It’s full of flavor and has a little bit of a kick. If you’re looking for something to serve for Mardi Gras, this dirty cabbage recipe needs to go to the top of your list. It’s a low-carb riff on dirty rice (a staple of … Read more