Spring and summer bring flourishing rhubarb stalks and perky strawberries—sometimes more than you can handle! But that’s not a problem; it’s an opportunity to make these fantastic strawberry-rhubarb bars. Strawberry and rhubarb are a winning combo in our book, and these strawberry-rhubarb bars celebrate the pairing to the fullest. The tartness from the rhubarb balances … Read more
This is the easiest way to make softer, thicker pancakes without changing your recipe. Fluffy pancakes sound deliciously simple until you actually try to make them. You can follow a great recipe, use quality ingredients, mix everything gently and still end up with a result that feels a little lackluster. You want a stack that’s … Read more
My husband and I love pie, but we can’t eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb. —Naomi Olson Hamilton, Michigan Rhubarb If using frozen rhubarb, measure rhubarb while still frozen, … Read more
Hash brown quiche cups are tasty, mini breakfast treats with a crispy potato crust and a savory egg, veggie and cheese filling. Whether you need a bite for busy weekday mornings or a show-stopping centerpiece for weekend brunch, these hash brown quiche cups fit the bill. The crispy, cheesy hash brown crusts are filled with … Read more
These lemon meltaway cookies are soft, chewy and thanks to confectioners’ sugar and a few other key ingredients, they’ll melt in your mouth. Better yet, they’re easy to make and relatively quick even with the required chill time. Serve alone or with your favorite ice cream. Just as the name suggests, these lemon meltaway cookies … Read more
This vibrant one-skillet dinner brings together plump shrimp, smoky sausage, and crisp broccoli in a glossy honey garlic sauce that clings to every bite. The combination creates a perfect balance of sweet, savory, and slightly spicy flavors that transforms simple ingredients into something truly satisfying. Ready in just thirty minutes, this dish proves that weeknight … Read more
Street corn chicken casserole is my go-to comfort dish when I want something that bridges family potluck favorites with a taste of summer. Creamy cheese, juicy corn, and tender chicken come together with the crunch of tortilla chips for a dinner that always disappears fast at my table. Why You’ll Love This Recipe Uses everyday … Read more
If you want to order nachos at Chipotle, I have good news: There’s a menu hack that makes it possible. Sometimes, if the stars don’t align in your favor, you must take destiny into your own hands. Turn Chipotle nachos from a distant dream into a tangible reality. Eat a pile of barbacoa, corn salsa … Read more
Ingredients Pour le gâteau : – 1 ¾ tasse de farine tout usage – 1 ½ cuillères à café de levure chimique – 1 ½ cuillères à café de bicarbonate de soude – ¾ tasse de cacao en poudre – 2 tasses de sucre – 1 cuillère à café de sel – 2 gros œufs … Read more
Ingredients 3 cups all-purpose flour 3 cloves garlic, minced 1 tablespoon finely chopped fresh rosemary, or more, to taste 1 ¼ teaspoons kosher salt ¾ teaspoon freshly ground black pepper ½ teaspoon instant yeast 1 ½ cups water, at room temperature 2 tablespoons cornmeal Preparation NEXT PAGE