Cranberry Pistachio Shortbread Cookies
Introduction
Cranberry Pistachio Shortbread Cookies are elegant slice-and-bake treats known for their beautiful red and green colors. These cookies combine rich buttery shortbread dough with tart dried cranberries and crunchy pistachios, creating a perfect balance of flavor and texture. Because the dough is shaped into logs and chilled before baking, the cookies maintain a perfectly round shape and a delicate crumb that melts in your mouth.
Ingredients
1 cup (225 g) unsalted butter, softened to room temperature.
2/3 cup granulated sugar (powdered sugar can also be used for a softer texture).
1 teaspoon vanilla extract.
1/2 teaspoon almond extract (optional, for extra flavor).
2 1/4 cups all-purpose flour, sifted.
3/4 cup dried cranberries, roughly chopped.
3/4 cup shelled pistachios, roasted and chopped.
1/4 teaspoon salt.
Instructions
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