Instructions
1. Prepare the Potatoes
Boil the chopped potatoes in salted water for about 15–20 minutes, until tender.
Drain the water and mash the potatoes.
Add butter, milk, salt, and pepper. Mix until smooth and creamy.
2. Cook the Ground Beef
Heat olive oil in a skillet over medium heat.
Add chopped onion and cook for 2–3 minutes until soft.
Add garlic and cook for another minute.
Add ground beef and cook until browned.
Season with salt, pepper, and paprika.
Stir in tomato sauce if using and cook for 5 minutes.
3. Assemble the Casserole
Preheat your oven to 375°F (190°C).
Spread the cooked ground beef evenly in a baking dish.
Add the mashed potatoes on top and spread evenly.
Sprinkle shredded cheese over the potatoes.
4. Bake
Place the casserole in the oven and bake for 20–25 minutes, or until the cheese is melted and golden.
Serving Suggestions
Serve this casserole hot with:
Fresh green salad
Steamed vegetables
Garlic bread
It’s also great as leftovers the next day!
Tips for the Best Casserole
– Add corn or peas to the beef layer for extra vegetables.
– Mix some cheese into the mashed potatoes for extra flavor.
– Use mozzarella or a cheese blend if you prefer a stretchier topping.
– Sprinkle breadcrumbs on top for a crispy finish.
Final Thoughts
This Cheesy Ground Beef & Mashed Potato Casserole is a classic comfort dish that combines simple ingredients with rich flavors. It’s filling, affordable, and easy to customize with your favorite ingredients. Once you try it, it may become one of your go-to recipes for family dinners.
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