Variations
Classic Deviled Ham Spread:
Use 1 can (4.5 oz) deviled ham spread instead of chopped ham. Reduce mayo slightly.
Creamy Deviled Ham:
Add 4 oz softened cream cheese to the dressing. Extra rich, extra delicious.
Add Cheese:
Stir in ¼ cup shredded sharp cheddar.
Add Crunch:
Fold in ¼ cup chopped toasted pecans or walnuts.
Herb Garden:
Add fresh dill or chives along with the parsley.
Curried Deviled Ham:
Add 1 teaspoon curry powder to the dressing.
Apple Deviled Ham:
Add ¼ cup finely chopped apple for sweetness and crunch.
Ways to Serve Deviled Ham Salad
Sandwiches – On soft white bread, croissants, or hearty rye
Crackers – As a dip or spread
Lettuce cups – For a low-carb option
Stuffed tomatoes – Hollow out tomatoes and fill
Stuffed celery – Fill celery sticks for a retro appetizer
On a bed of greens – With sliced tomatoes and avocado
In a wrap – With lettuce and fresh veggies
Storage
Refrigerator:
Store in an airtight container for up to 4 days. The flavors deepen overnight.
Not freezer-friendly: Mayonnaise-based salads don’t freeze well.
Your Deviled Ham Questions, Answered
Can I use canned ham?
Yes! Canned ham works well. Drain it first and pat dry before chopping.
Can I make this without eggs?
Absolutely. Omit the eggs and add an extra ¼ cup chopped celery for crunch.
Can I use Greek yogurt instead of mayo?
You can substitute half the mayo with Greek yogurt for a lighter version. The texture will be slightly different.
Can I add pickles instead of relish?
Yes! Finely chop dill pickles or bread-and-butter pickles.
Can I double this recipe?
Yes! This recipe doubles beautifully for parties.
What’s the best bread for deviled ham sandwiches?
Soft white bread is classic, but it’s also delicious on croissants, rye, or hearty whole wheat.
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