The Fastest Way to Apple Pie
When you crave the flavors of an apple pie but don’t have time for pastry crusts, this Skillet Apple Cake is the perfect solution.
By cooking the apples in a pan before pouring the batter over them, you achieve a caramelized fruit layer and a fluffy cake in under fifteen minutes.
Detailed Ingredients
For the fruit, you will need three medium apples, peeled and sliced into uniform wedges.
The sauté requires just one tablespoon of butter and a sprinkle of cinnamon to soften the apples. The batter itself is a simple, pourable mixture of egg, sugar, flour, and milk.
Step-by-Step Instructions
To begin, sauté the fruit by melting the butter in a non-stick frying pan before adding the apple slices and cinnamon.
Cook over medium heat for a few minutes until they begin to soften. Next, pour the prepared cake batter directly over the apples in the pan, spreading it evenly to cover all the fruit.
Finally, cover the pan with a lid and cook on low heat for about ten minutes. The steam trapped by the lid will help the cake rise and cook through without burning the bottom.
Serving and Presentation
For a beautiful presentation, perform an inversion: once the top of the cake is set, flip it onto a plate so the caramelized apples are facing upward.
As a finishing touch, dust with confectioners’ sugar while the cake is still warm for a professional, bakery-style look.
Nutritional Overview
Because this recipe uses fresh apples and a light batter, it is lower in fat than traditional crust-based pies. Leaving the skins on the apples is optional but can further increase the fiber content.
How to Make This Recipe
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