Mom’s Flat Apple Pie: The Easy, Rustic Twist on a Classic!

🍏🥧 Forget fussy lattice crusts—this “flat” apple pie is all about buttery, caramelized apples piled onto a single flaky crust, baked until golden and bubbling. It’s easier than traditional pie but just as delicious, with extra crispy edges and tender spiced apples in every bite.

✨ Why You’ll Love This Recipe

✔ No top crust to fuss with – Just roll, fill, and bake!
✔ Extra caramelized apples – More surface area = deeper flavor
✔ Perfect for beginners – Less stress, same amazing taste
✔ Great for crowds – Cut into squares for easy serving

📝 Ingredients
. For the Crust

1 ½ cups all-purpose flour

½ tsp salt

½ cup cold butter, cubed

4-6 tbsp ice water

. For the Apple Filling

6 cups thinly sliced apples (Granny Smith + Honeycrisp mix)

⅓ cup brown sugar

⅓ cup granulated sugar

2 tbsp lemon juice

2 tsp cinnamon

½ tsp nutmeg

2 tbsp cornstarch (or flour)

2 tbsp butter, diced

For Topping (Optional)
1 egg + 1 tbsp water (for egg wash)

Coarse sugar (for sprinkling)

👩‍🍳 Step-by-Step Instructions
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