Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette

Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette
Ingredients:
For the salad:

1½ cups cooked chickpeas (or 1 can, drained and rinsed)

2 medium beets, cooked and cubed

1/2 cup feta cheese, cubed or crumbledCheese

2 tbsp fresh parsley, chopped

Salt and freshly ground black pepper to taste

For the lemon-garlic vinaigrette:

3 tbsp extra virgin olive oil

Juice of 1 lemon

1 garlic clove, mincedGardening

1 tsp Dijon mustard (optional)

Salt and pepper to taste

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