Add in butter and brown sugar, then bake at 350°F for an hour and a half.
SWEETENER: You can also change the sweetener you use in this carrot recipe.
Trade out the brown sugar for a honey glaze, agave syrup glaze, or pure maple syrup glazed carrots.
You can also replace it with any sweetener that’s better for you personally.
GARNISH: Instead of parsley, you can sprinkle in some chopped thyme, rosemary, or other herbs.
They add a fresh pop of color to this delicious side dish as well as extra flavor. Sesame seeds give a robust aroma as well.
How to Store Brown Sugar Carrots
Whether you’re planning to make them ahead for a special occasion or simply have leftovers to preserve, we’ve got you covered.
MAKE AHEAD: If you’re looking to get a head start on meal prep, these glazed carrots can be made ahead of time.
After cooking, allow them to cool to room temperature. Transfer them to an airtight container or a resealable bag. Store them in the refrigerator for up to two days.
When you’re ready to enjoy them, reheat them in a saucepan on low heat, adding a splash of water to prevent sticking, and stirring occasionally until they’re warmed through.
IN THE FREEZER: We do not recommend freezing glazed carrots as they will become mushy once thawed.