1 ½ teaspoons salt
1 teaspoon black pepper
1 tablespoon Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup fresh parsley, chopped
¾ cup marinara sauce (plus extra for topping)
Optional Filling Layer
1 additional cup shredded mozzarella cheese
½ cup marinara for layering
For the Topping
½ cup marinara sauce
½ cup mozzarella cheese
2 tablespoons grated parmesan
Fresh basil or parsley for garnish
Pages: 1 2