This 4-ingredient slow cooker teriyaki chicken and broccoli is one of those toss-it-in-and-walk-away dinners that makes busy nights feel easy. You literally dump frozen broccoli and diced chicken breasts into the slow cooker, stir in two pantry staples, and let it bubble away until everything is tender and coated in a sticky, savory sauce. It tastes like your favorite takeout, but it’s made at home with simple ingredients you probably already have on hand.
Serve this teriyaki chicken and broccoli over hot cooked white rice, brown rice, or microwaveable jasmine rice to soak up all that glossy sauce. It’s also great over noodles or cauliflower rice if you’re watching carbs. Add sliced green onions or a sprinkle of sesame seeds on top if you have them, and maybe some egg rolls or a simple side salad to round out the meal. For kids, serve the chicken and broccoli in a divided plate with rice on the side so they can mix as they like.
4-Ingredient Slow Cooker Teriyaki Chicken and Broccoli
Ingredients
1 1/2 pounds boneless, skinless chicken breasts, diced into 1-inch pieces
4 cups frozen broccoli florets
3/4 cup bottled teriyaki sauce
1/4 cup honey
Directions
Place the diced chicken breasts into the bottom of a 4- to 6-quart slow cooker, spreading them out in an even layer.
Add the frozen broccoli florets right on top of the chicken. There is no need to thaw them first; they can go in straight from the bag.
In a small bowl or measuring cup, whisk together the teriyaki sauce and honey until smooth and well combined. This is your sticky, savory sauce.
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