Ingredient Breakdown: What They Do

These Witch Finger Cookies are perfect for:

Halloween Parties: Pile them high on a black or orange platter for the ultimate creepy centerpiece.
School Treats: Kids go wild for them, especially when they look super spooky.
Movie Nights: Serve with a Halloween-themed charcuterie board for a fun October snack spread.
Trick-or-Treat Dessert Tables: Individually wrap them for grab-and-go treats.
Fall Bake Sales: They stand out instantly — everyone loves the creative touch.

Make-Ahead Dough: Shape the dough into fingers, then refrigerate for up to 2 days before baking.
Freezing Dough: Freeze shaped, unbaked fingers on a baking sheet, then store in freezer bags for up to 2 months. Bake straight from frozen, adding 2–3 minutes to the bake time.
After Baking: Store cooled cookies in an airtight container at room temperature for up to 5 days.
Freezing Baked Cookies: Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Fun for Kids & Adults: Everyone loves shaping the dough and decorating the fingers.
- Easy Ingredients: No need for fancy specialty items; everything is pantry-friendly.
- Customizable: Change colors, flavors, and decorations for different spooky effects.
- Big Batch Friendly: Doubles easily for parties and events.
- Perfect Halloween Aesthetic: They look creepy but taste incredible — the best combo.

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