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Muffins
Brioche Bread
buttery
Enter our revolutionary Keto Brioche Bread recipe. We’ve cracked the code to create a low-carb, gluten-free version that astonishingly mimics the classic in both taste and texture. Using a clever blend of keto-friendly flours and a generous hand with the butter and eggs, we’ve managed to achieve that signature tender crumb and golden crust. Get ready to rediscover the joy of brioche, keto-style, and open up a world of delicious possibilities for your low-carb lifestyle.
Nutritional Information
Per serving (approximate values):
Calories: 280
Protein: 10g
Carbohydrates: 6g
Fat: 25g
Fiber: 4g
Sodium: 200mg
1 ½ cups (168g) blanched almond flour
½ cup (56g) coconut flour
2 tablespoons psyllium husk powder (not whole psyllium husks)
2 teaspoons active dry yeast
1 tablespoon erythritol or monk fruit sweetener blend (or to taste)
½ teaspoon salt
¼ cup warm water (105-115°F / 40-46°C)
6 large eggs, at room temperature
½ cup (113g) unsalted butter, melted and cooled slightly, plus more for greasing
1 teaspoon vanilla extract (optional, for a sweeter brioche)
For egg wash: 1 large egg yolk mixed with 1 tablespoon water