Directions:
Boil the eggs
Place eggs in a pot and cover with water.
Bring to a boil, then cook for 9–10 minutes.
Cool and peel
Transfer eggs to ice water, let cool completely, and peel.
Cut the eggs
Slice eggs in half lengthwise and remove the yolks.
Make the filling
In a bowl, mix the egg yolks, tuna (or chicken), mayonnaise, mustard, celery, green onion, salt, and pepper.
Mash until creamy.
Assemble the deviled eggs
Spoon or pipe the filling back into the egg whites.
Garnish and serve
Sprinkle with paprika, garlic powder, and chopped parsley or dill.
Serve immediately or chill until ready to serve.
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