Bake
Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown and the cheese is melted.
Cool and Serve
Allow crisps to cool for a few minutes on the baking sheet before transferring to a plate. Serve warm as a snack or appetizer.
Tips
For extra flavor, sprinkle a pinch of black pepper or dried oregano on top before baking.
These crisps can be stored in an airtight container for up to 2 days, though they are best served fresh.
Pages: 1 2