4. Prepare the Creamy Sauce
Pour in the heavy cream and stir well. Let it simmer for 2–3 minutes. Add the mozzarella and Parmesan cheese, stirring until melted and smooth. Sprinkle in the Italian seasoning.
5. Combine Everything
Return the cooked chicken to the skillet and add the drained pasta. Toss everything together until well coated in the creamy cheese sauce.
6. Serve
Garnish with chopped parsley if desired and serve warm.
Serving Suggestions
Serve with garlic bread or a fresh green salad for a complete meal.
Tips
For extra flavor, add sautéed mushrooms or spinach.
If the sauce becomes too thick, stir in a small splash of milk or reserved pasta water.
Freshly grated cheese melts more smoothly than pre-shredded varieties.
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