Step 5: Assemble the Casserole
Transfer the beef mixture evenly into the prepared baking dish. Sprinkle mozzarella (or provolone) evenly over the top, followed by cheddar cheese if using. Finish with dried parsley or Italian seasoning.
Step 6: Bake
Bake uncovered for 20–25 minutes, or until the cheese is fully melted and lightly golden on top.
Let rest for 5 minutes before serving.
Serving Suggestions
This casserole pairs well with:
A fresh green salad
Roasted vegetables
Garlic bread or dinner rolls
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat in the oven or microwave until warmed through
Recipe Notes
Provolone cheese gives the most traditional flavor
You can substitute ground beef with thin-sliced steak if desired
Avoid overbaking to keep the casserole moist