Ingredients:
For the hamburger steaks:
1 lb (450g) ground beef (or ground turkey for a leaner option)
1/3 cup breadcrumbs
1 large egg, beaten
1/4 cup finely chopped onion
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
Salt and pepper to taste
For the gravy:
2 tablespoons butter
1/4 cup sliced mushrooms (optional)
1/4 cup finely chopped onion
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste
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