Ingredients:
12 oz bowtie pasta (farfalle)
2 tablespoons olive oil
1 lb chicken breast, cut into bite-sized cubes
3 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
Salt and black pepper, to taste
2 tablespoons chopped parsley (optional)
Instructions:
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package directions until al dente. Drain and set aside.
2. Cook the Chicken
Heat the olive oil in a large skillet over medium heat. Add the chicken cubes, season with salt and pepper, and cook for 6–8 minutes until golden and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Garlic Butter Base
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
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