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Three simple ingredients come together in this ranch water recipe, which is bound to become your new go-to summer cocktail. There’s no shortage of options when it comes to tequila cocktails. And while margaritas, tequila sunrises and bloody Marias are always great, it’s this ranch water recipe that reigns supreme on scorching hot summer days. … Read more

The Ultimate No-Bake Blueberry Cheesecake Protein Jar (47g Protein!) We’ve all heard it a million times: “Breakfast is the most important meal of the day.” But let’s be completely honest for a second. When you’re rushing to get ready, answering early emails, or trying to drag yourself out of bed, a complex cooking routine is … Read more

Creamy, tangy Mexican street corn salad puts the flavors of elote in a bowl. Esquites are the perfect side dish for a barbecue. You may have heard of elotes, the cream-slathered ears of corn with cheese, lime and spices, but do you know about esquites? This Mexican street corn salad takes the flavors we love … Read more

Don’t always believe the hype on cereal boxes. We set the nutrition facts straight and found the healthiest (and unhealthiest) cereals at the supermarket. In general, to choose a healthy cereal, you’ll to do a little investigating on the food label. Don’t always believe the hype on cereal boxes. Get those nutrition facts. What should … Read more

Poor man’s pudding is actually a sort of cake made by pouring a maple-and-cream syrup over a biscuit-like dough. Most of the creamy maple syrup is absorbed into the cake, but the rest forms a decadent caramel sauce as it bakes. I live close to the border of Quebec, and the lovely Québécois dessert known … Read more

This spaghetti pomodoro recipe proves that simple doesn’t mean basic! The classic Italian pasta dish transforms a handful of ingredients into a robust, full-flavored tomato sauce scented with fresh basil and finished with a dusting of Parmesan cheese. Some classic Italian pasta sauces require hours and hours of simmering to bring the flavors together. Spaghetti … Read more

Making a fluffy, buttery loaf has never been so simple. There’s nothing that smells better than a loaf of freshly baked bread. (Bath & Body Works even makes a sourdough-scented candle, proving the point.) Chasing that aroma, I’ve spent years perfecting my own no-knead Dutch oven bread. My favorite way to make it is by … Read more

My movie nights will never be the same now that I know about these KitchenAid Blizzards. Some food trends are so simple that I feel personally slighted for not thinking of them first. This one got me. I’ve had the same faithful KitchenAid for over 20 years now. It’s powered through endless amounts of buttercream, … Read more

Welcome spring with the ultimate treat that combines two desserts in one. In my eight-year tenure as a Taste of Home editor, I’ve had the privilege of trying (and sharing with you!) many delicious bites. From gourmet cocktail cherries to an ice cream of the month club, I’ve tried just about every type of sweet … Read more

I always have pearl onions on hand to add to stews and vegetable dishes—they’re great pickled too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. —Ann Sheehy, Lawrence, Massachusetts Test Kitchen Tips Balsamic or red wine vinegar can be substituted for the cider vinegar. As this dish … Read more