nada Tex-Mex meets Italian in this cowboy spaghetti, a hearty pasta casserole that bursts with bold flavor thanks to bacon, ground beef and savory beans. In the 1960s and ’70s, Italian film directors began making low-budget Western movies that were dubbed “spaghetti Westerns.” Cowboy spaghetti is the culinary equivalent: a mashup of cozy Italian staple foods … Read more
Confused about which type of cream to buy? Learn about heavy cream vs whipping cream so your recipe turns out just right. You’re in the dairy aisle looking at all the different creams. There’s heavy whipping cream, heavy cream and whipping cream. How do you know what to buy when you want to make whipped … Read more
I fear jacket potatoes have ruined all other potatoes for me—in the best way possible. Hot take: I love food from Ireland and the U.K. These rainy islands combat the cold with cozy and nourishing dishes, like salty fish and chips, hearty beef stew and jammy Scotch eggs. But in my book, one dish surpasses … Read more
Impossible pie blends together a simple mixture of ingredients to form a creamy custard pie with coconut and vanilla. No pie crust is required—this recipe creates its own crust in the oven! I’ve never met a pie I didn’t like, but custard-based pies are certainly my favorite. I love the creamy contrast of textures, their … Read more
Craving something tart, cool and strong? You’ll want to stir up a Chilton. This easy cocktail is a favorite in Lubbock, Texas and deserves a spot on your patio this summer. On the Texas High Plains, summers are hot—scorching even. After spending time in the sun, you’re left craving something cold and refreshing. A homemade … Read more
Fish is considered one of the healthier foods out there—but not all fish are created equal. To make sure you’re making the best choices, avoiding ordering these types of fish when eating out at a restaurant. Yellowfin tuna Yellowfin tuna caught closer to more industrialized locations off North America and Europe can carry 36 times … Read more
Cucumber sandwiches are crisp, creamy and simple to make. Serve them whole for lunch or cut them into finger-sized pieces for an elegant addition to afternoon tea, bridal shower or baby shower spreads. Crisp, creamy and oh, so refreshing, these cucumber sandwiches are the kind of simple recipe that always feels a little special. With … Read more
Loaded with fresh zucchini and savory Parmesan cheese, no one can resist a forkful of zucchini pie. Pack in more vegetables and cheese as you see fit! This zucchini pie toes the line between a quiche and a souffle. It’s eggy like a quiche but not quite as custardy, and bready like a souffle but … Read more
Our popular melting cabbage recipe transforms wedges of the healthy, crunchy vegetable into a silky, tender treat that’s a perfect accompaniment to roasted meats and starchy sides. Vegetables in the Brassica family, including kale, collard greens and cabbage, are often described as humble. The hearty greens are popular in dishes from all over the world … Read more
Our strawberry tiramisu recipe is a twist on a classic tiramisu, using ladyfingers as the base structure for a delicious dessert with flavors reminiscent of a strawberry cassata cake. Fresh strawberries are the star of this tasty treat that’s topped with creamy layers of luscious flavor. Be forewarned; you may want to keep the entire … Read more