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Udon carbonara is a dish born in Japan, inspired by Italy and popularized by social media. Of course, we had to try it. The latest viral food sensation taking over social media is a magical blend of classic spaghetti carbonara fused with Japanese ingredients. The result is udon carbonara. It sounds upscale, but it’s as … Read more

Golden ears of corn dripping with butter is a delicious summertime treat. We’ve got the secret formula for how to boil corn on the cob so it’s juicy and crisp-tender every time. During summer, there’s nothing like fresh ears of corn slathered in butter and sprinkled with salt. And learning how to boil corn on … Read more

This creamy No-Cook Coconut Pie proves that a quick meal doesn’t have to go without dessert. —Jeanette Fuehring, Concordia, Missouri Test Kitchen Tips If you prefer the flavor, use sweetened whipped cream instead of whipped topping. No coconut extract on hand? Use coconut pudding mix instead of vanilla. For an equally simple banana cream pie, … Read more

This rhubarb dump cake couldn’t be easier to make, yet it has a tart, sweet, complex and truly unique flavor profile. Once you try this easy rhubarb dump cake, you’ll never let rhubarb season pass without baking one. This best-served-warm cake puts rhubarb’s flavor on display, with unique tang and a hint of strawberry to … Read more

As its name implies, this Tex-Mex flavored firecracker casserole explodes with the spicy, savory flavors of the Southwest. If you’re on the hunt for a new family-friendly dinner option that’s short on prep time but big on flavor, firecracker casserole checks all the boxes. This easy, versatile casserole inspired by Tex-Mex flavors layers ground beef, … Read more

Pastina soup is an iconic Italian comfort food chock-full of nutrient-dense vegetables and tiny pasta. Make it for a cold day, a day with a cold or any time you need a Nonna-approved dish. If you grew up in a traditional Italian household, you might remember enjoying pastina soup on cold winter nights or anytime … Read more

No time for yeasted dough? This two-ingredient pizza dough takes 15 minutes. Every Friday is Pizza Friday at my house, so I would say I know my way around a pizza pan. My go-to recipe is a no-knead yeasted dough that requires a six-hour rise, so if I forget to make the dough in the … Read more

Brighten up dessert with our light, vibrant limoncello tiramisu. Its filling is made with limoncello-spiked lemon curd, mascarpone cheese and whipping cream. When it comes to closing out a pasta night with friends, I only ever have one dessert in mind: tiramisu. The traditional recipe for tiramisu has bold flavor that comes from coffee liqueur, … Read more

TikTok’s famous dense bean salad is the healthy grab-and-go lunch recipe you’ve been looking for. Self-proclaimed “Dense Bean Salad girl” Violet Witchel is credited with the viral TikTok bean salad craze. Each of her protein-packed bean salad recipes is not only incredibly good for you but also looks quite tasty and easy to make. And … Read more

A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes. —Kelly Newsom, Jenks, Oklahoma Test Kitchen Tips Save time by using prepared … Read more