nada Mix flour, baking powder, salt, and water into dough. Rest 30 minutes, flatten into disks, and fry in hot oil until golden. Serve warm with toppings. This beloved traditional Indian fry bread creates golden, pillowy rounds of dough that puff beautifully when dropped into hot oil, resulting in a crispy exterior that gives way to … Read more
And I’m not even close to getting sick of it. After years of protein everything, the conversation has recently shifted to fiber. According to the FDA, the average adult needs to eat 28 grams of fiber per day. When I heard that statistic, I instantly knew I wasn’t meeting the recommendation. So I looked up … Read more
Grandma was a pro at making meatballs from scratch. Here are some of her best-kept-secrets for getting them just right. If your Grandma was anything like mine, she was a fabulous cook. There was nothing better than the smell of homemade meatballs simmering in red sauce in her kitchen! I’ve rounded up some of Nonna’s … Read more
As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so it’s also economical. I serve it at our family reunion each Fourth of July, and it’s always a big hit at get-togethers. —Sharon Payne, Mayfield, Kentucky Ingredients 3/4 cup sugar 3/4 cup white vinegar … Read more
The window bars are for security—and the bump serves a purpose, too. Here’s what we discovered. If there’s one thing we love, it’s looking into mysterious old home features. Why do some houses from the ’50s have an extra little door in the hallway? Why do pre-World War II era homes have a toilet in … Read more
Indulge in a twist on the classic Italian dessert, the perfect blend of zesty citrus and creamy decadence with our homemade lemon tiramisu. This dessert features vibrant lemon flavors layered with velvety mascarpone and ladyfinger biscuits soaked in a sweet lemon juice bath. Indulge in the perfect harmony of zesty citrus and creamy indulgence with … Read more
It’s impossible to resist Oreos. This chocolaty cookie is delicious on its own or when dunked in milk, but Oreos can elevate other desserts, too. From no-bake Oreo cheesecake and cookies ‘n’ cream fudge to this 3-ingredient Oreo cake, there are so many right ways to eat an Oreo. This recipe, inspired by @fitwaffle, is … Read more
This peach sangria recipe combines wine, peaches and bubbly water for a drink that’s as gorgeous as it is delicious. It’s quick to make, easy to customize, and the perfect way to brighten up any gathering. Our peach sangria recipe is the ultimate crossover. Wine and a fruity cocktail? Sign me up! This refreshing, fruit-filled … Read more
Our fruity, nutty, chewy coconut cranberry cookies are sweet-tart perfection with just six ingredients. Chewy, sweet and craveable, these coconut cranberry cookies burst with bites of sweet-tart fruitiness and luscious white chocolate. A cookie exchange favorite, this recipe makes a whopping five dozen cookies with just 15 minutes of prep time—and even less bake time … Read more
Silky strands of fettuccine tangle in a lemon-garlic sauce in this creamy lemon pasta. Pops of fresh tomato, garlic and parsley add flavor, and a finishing sprinkle of lemon zest shines through the richness of the sauce. Lemon lovers will swoon over this easy pasta dish, a tempting tangle of tender fettuccine in a creamy … Read more