nada Upside-down cakes always bring a little wow factor to baking, but this rhubarb upside-down cake brings some surprises too. It’s juicy, tart, sweet and a world away from everything you probably expect from rhubarb. Many of us are guilty of underloving rhubarb at times because of its assertive sourness, but this rhubarb upside-down cake will … Read more
Three simple ingredients come together in this ranch water recipe, which is bound to become your new go-to summer cocktail. There’s no shortage of options when it comes to tequila cocktails. And while margaritas, tequila sunrises and bloody Marias are always great, it’s this ranch water recipe that reigns supreme on scorching hot summer days. … Read more
Craving something tart, cool and strong? You’ll want to stir up a Chilton. This easy cocktail is a favorite in Lubbock, Texas and deserves a spot on your patio this summer. On the Texas High Plains, summers are hot—scorching even. After spending time in the sun, you’re left craving something cold and refreshing. A homemade … Read more
Every election year since 1992, Family Circle magazine runs a Presidential Cookie Bake-Off. The two potential first ladies submit a cookie recipe, and the public votes on their favorite. In 2000, Laura Bush submitted her Texas Governor’s Mansion Cowboy Cookies; turns out, readers preferred them to Tipper Gore’s Ginger Snaps. Out of all the cookies … Read more
Ingredients 2 cups uncooked elbow macaroni 1 cup fat-free mayonnaise 2 tablespoons sweet pickle relish 2 teaspoons sugar 3/4 teaspoon ground mustard 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup chopped celery 1/3 cup chopped carrot 1/4 cup chopped onion 1 hard-boiled large egg, chopped Dash paprika Directions NEXT PAGE
These miniature lemon blueberry scones, dotted with fruit and drizzled with citrusy glaze, are just right for a few sweet bites. Tender and just-sweet-enough blueberry and lemon scones make a lovely addition to any breakfast or brunch lineup. The trick to making a scone recipe a little less rich than typical is to add yogurt … Read more
Loaded with fresh zucchini and savory Parmesan cheese, no one can resist a forkful of zucchini pie. Pack in more vegetables and cheese as you see fit! This zucchini pie toes the line between a quiche and a souffle. It’s eggy like a quiche but not quite as custardy, and bready like a souffle but … Read more
Icebox cake was originally created in the 1920s, and it has stood the test of time. It’s such a magical-looking dessert that’s almost too easy to pull off! A classic icebox cake looks like it was made by gravity-defying magic. With inside cake layers standing vertically like zebra stripes, it’s a wondrous sight to behold … Read more
You need only a few ingredients to make this fun, retro strawberry delight dessert. Remember when recipe names were mysterious? The cooks of decades past had fun whipping up dishes like lemon icebox pie, bean surprise and tuna wiggle! Now we have recipes like glazed strawberry cookies with titles that certainly make sense but leave … Read more
We tested six methods for how to store strawberries so you can keep your strawberries fresh for as long as possible. Strawberries are so luscious and flavorful, especially when you pick your own or buy from a local fruit stand at the height of strawberry season. There’s a taste of summer in every berry! They’re … Read more