nada I tried this recipe for chicken with cashew nuts when making freezer meals with some friends. I was smitten! It’s quick, easy and so delicious! —Anita Beachy, Bealeton, Virginia Ingredients 8 ounces uncooked thick rice noodles 1/4 cup reduced-sodium soy sauce 2 tablespoons cornstarch 3 garlic cloves, minced 1 pound boneless skinless chicken breasts, cubed … Read more
California spaghetti salad is a fresh take on potluck salads. If you’re tired of pasta salads with thick, creamy dressings, try this recipe that’s packed with colorful, crunchy veggies and a zingy Italian-style vinaigrette. Spaghetti noodles … in pasta salad? OK, so if you’ve read any of my other pasta salad tips, you’ll know I’m … Read more
This sour cream lemon pie recipe combines a tangy, vibrant citrus filling with a whipped cream topping, all served in a flaky butter crust. It’s hard to beat a slice of lemon pie, whether you’re sitting at the table for dessert with family or ordering a slice from a diner with friends. Lemon desserts, from … Read more
Pastina soup is an iconic Italian comfort food chock-full of nutrient-dense vegetables and tiny pasta. Make it for a cold day, a day with a cold or any time you need a Nonna-approved dish. If you grew up in a traditional Italian household, you might remember enjoying pastina soup on cold winter nights or anytime … Read more
This Italian pasta salad recipe stands out with a homemade Italian dressing. The zesty, veggie-packed salad is always a hit at potlucks, and it works wonderfully as a make-ahead lunch in the summertime. I’m always excited about summer until the first heat wave hits. Then, I’ll do anything to avoid heating up the house! One … Read more
Whether feeding a small army or just your very hungry family, this pasta bake recipe never fails to satisfy. We love freezer-friendly meals that can be made in advance, especially when they use simple ingredients that are easy to put together. While many make-ahead meals fit the bill, the great thing about baked pastas like … Read more
Rhubarb is such a jewel that I freeze it to have all year. Here’s how my mother used rhubarb – in an apple bread spiced with cinnamon. —Linda Tom, Sioux Falls, South Dakota Can you freeze Apple-Rhubarb Bread? Securely wrap and freeze cooled loaves in plastic wrap and foil. To use, thaw at room temperature. … Read more
Summer was made for pasta salad, and this creamy, colorful dish is my go-to. My mom whipped it up in the ’90s when every pasta salad was smothered with Italian dressing. That version wasn’t my mom’s speed, so she took a risk and switched it up with mayo. She nervously brought it to a pool … Read more
Creamy and packed with fresh flavors, this wholesome chicken salad no-mayo recipe cuts back on calories and fat, but not on flavor. Chicken salad is a great anytime meal. It’s made with convenient ingredients, is satisfying and versatile, and is, of course, flavorful. But creamy chicken salads can also be laden with unnecessary fat and … Read more
This creamy pea salad with bacon combines crisp green peas, crunchy bacon, cheese and tangy ranch dressing for a flavorful side dish that’s ready in just 30 minutes. Combining the sweetness of green peas with the savory crunch and saltiness of bacon, this pea salad with bacon is both easy to prepare and incredibly satisfying … Read more