nada Nothing says “I’m on vacation” like a refreshing rum punch recipe. Here’s how to make rum punch the classic way. When you picture yourself stepping off the plane and onto the beaches of a tropical island, what drink are you holding in your hand? It definitely has an umbrella sprouting from the glass, and it’s … Read more
Upside-down cakes always bring a little wow factor to baking, but this rhubarb upside-down cake brings some surprises too. It’s juicy, tart, sweet and a world away from everything you probably expect from rhubarb. Many of us are guilty of underloving rhubarb at times because of its assertive sourness, but this rhubarb upside-down cake will … Read more
Making this peaches and cream margarita is a delicious way to celebrate peach season. It’s hard to beat the flavor of a ripe and juicy peach on a hot summer day. The fuzzy, sweet and fragrant fruit tastes like the epitome of summertime! While we love to eat peaches just as they are, there are … Read more
More sculpture than cookie, these no-bake graduation cap cookies are so cute they will steal the show at any grad party. Graduation cap cookies are the sweetest way to say, “Congrats, grad!” More candy than cookie recipe, these delightful edible hats consist of peanut butter cups and mint squares with little candy-coated chocolates on the … Read more
This is the easiest way to make softer, thicker pancakes without changing your recipe. Fluffy pancakes sound deliciously simple until you actually try to make them. You can follow a great recipe, use quality ingredients, mix everything gently and still end up with a result that feels a little lackluster. You want a stack that’s … Read more
This sweet and tangy Italian cream cake features three decadent layers of moist, coconut-scented cake held together by a thick layer of homemade cream cheese frosting, made crunchier thanks to a handful of chopped pecans. This Italian cream cake recipe is as effortless as making a homemade bakery-worthy cake gets. It features a rich coconut-scented … Read more
This foolproof pasta salad with peas is a great back-pocket recipe, whether for weeknight dinners or to feed a crowd. We love any excuse to use up that bag of peas in the freezer! Creamy pasta salad with peas is a win on all fronts. It’s the perfect quick summer dinner because it is refreshing … Read more
A Key lime yogurt pie is like captured sunshine in a cool, creamy, no-bake dessert. You don’t even need real Key limes! Although Key limes can be hard to come by in some areas, it’s not a problem with this dessert. All you need to make Key lime yogurt pie is Key lime-flavored yogurt, lime … Read more
If you’re an avid pasta lover, here’s one tip you can’t miss! If you’ve ever whipped up a homemade tomato sauce only to find it’s searingly acidic, you’re not alone. Thankfully, there’s an easy fix. Sugar in spaghetti sauce is the secret ingredient that will transform a classic dish like spaghetti and meatballs into absolute … Read more
The creator of this chicken cobbler—one most viral recipes on the internet—has just published his first cookbook, and people are once again raving about this savory cobbler. If you know us, you know we’re big fans of viral recipes. But very few recipes have been seen, cooked and enjoyed by more people than Matthew Bounds’ … Read more