nada We go through a lot of chocolate chips in my house. Most of the time, it’s for obvious things like chocolate chip cookies, brownies and the occasional homemade Blizzard situation. But every now and again (like when my husband walks through the kitchen), a handful from the bag will go missing. The chip bills add … Read more
One small tweak makes all the difference. For a long time, my roasted potatoes didn’t quite live up to my own expectations. They were always fine—perfectly edible, sometimes very good—but never consistently crisp in the way roasted potatoes should be. I wanted those golden potatoes with a pillowy inside and almost crackling exterior. No matter … Read more
After a big Christmas dinner, we love the cool refreshment of a frozen lemon pie. Limoncello brings a little sophistication to each smooth, creamy slice. —Jessie Grearson-Sapat, Falmouth, Maine Graham cracker crust (9 inches) Graham cracker crust (9 inches): Combine 1-1/2 cups crushed graham cracker crumbs (24 squares), 1/4 sugar and 1/3 cup melted butter. … Read more
There’s one common mistake people make when they cook with frozen vegetables. Don’t let it turn dinner into a soggy mess! Is there anything like the burst of excitement you feel when you look inside the freezer and see a bag of vegetables waiting to be used up? It’s a sign that dinner is already … Read more
Soft and citrusy lemon blueberry cookies are easy to prepare and bake quickly, yet still feel out-of-the-ordinary enough to make them a special treat. Cookies show up for pretty much every occasion, but these fruity lemon blueberry cookies are unusual enough to be a pleasant surprise. They have fresh flavor and a wholesome appearance thanks … Read more
This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. —Blanche Baninski Minto North Dakota Health tip Granny’s pie is well worth the calories on special occasions, but double-crust pies are almost always super rich. If you’re looking for a lighter version, skip the top crust … Read more
I received the recipe for Amish yum-yum salad from a friend of my mother’s years ago. I always have the ingredients on hand in case I need a quick dessert. Any flavor of gelatin works well, and sometimes I spoon it into individual parfait glasses instead of serving it in one big bowl. Everyone enjoys … Read more
This easy, no-bake strawberry lasagna offers layer upon layer of sweet strawberry goodness. Lasagna is always a crowd pleaser. You might think I’m only referring to traditional lasagna recipes made with savory meats and plenty of cheese, but this rule also applies to dessert lasagna recipes, like peanut butter chocolate lasagna and my new favorite, … Read more
Want breakfast potatoes that are velvety-smooth on the inside and extra crispy on the outside? Here’s the secret. There’s nothing better than a pile of crispy hash brown potatoes. I mean, sometimes I’m in the mood for creamy, bacon-filled breakfast potatoes, but there’s something so satisfying about the ones you get at a good brunch … Read more
This brunch-friendly make-ahead farmer’s casserole is a hearty combination of hash brown potatoes, Monterey jack cheese, ham and eggs. A classic prep-ahead recipe, farmer’s casserole is made with shredded hash browns, eggs, cubed ham and cheese. You put everything in one baking dish, let it sit (preferably overnight) to let the flavors meld, then pop … Read more