Make restaurant-caliber fettuccine carbonara with its simple, creamy sauce in the comfort of your own kitchen. Fettuccine carbonara is a hearty pasta dish that combines fettuccine noodles with a simple yet creamy sauce made with eggs, Romano cheese and cured pork. Although it feels fancy enough for a date night, carbonara with fettuccine is a … Read more
So simple and delicious, this three-ingredient cream cheese and olive sandwich is the latest old-fashioned sandwich to get popular. A couple of the most viral recipes this spring have been simple, vintage sandwiches that call for white bread and cream cheese. The first old-fashioned lunch to catch fire was the cucumber sandwich, watched and liked … Read more
With fresh lemon zest, lemon juice and poppy seeds, these tender lemon poppy seed cookies are sure to add a splash of sunshine to any day. If you want to serve a vibrant, sweet treat packed with flavor, these lemon poppy seed cookies should be on the menu. While chewy chocolate chip cookies, sugar cookies … Read more
A quick spice rub makes these easy baked pork chops extra juicy and tasty. Baked pork chops are juicy and delicious—and also incredible easy. Plus, they pair well with tons of side dishes. Quality pork is the secret to your success. If you live near a meat farm, it’s worth seeking out their pork for … Read more
Rhubarb is such a jewel that I freeze it to have all year. Here’s how my mother used rhubarb – in an apple bread spiced with cinnamon. —Linda Tom, Sioux Falls, South Dakota Can you freeze Apple-Rhubarb Bread? Securely wrap and freeze cooled loaves in plastic wrap and foil. To use, thaw at room temperature. … Read more
With strong black tea, zesty lime, sweet peach schnapps and a shot of tequila, this porch swing margarita is practically built for sipping under string lights. I may not have a swing, but I do have a porch—and porch swing margaritas are all about lazy summer afternoons outside, when the only real decision is whether … Read more
Whether feeding a small army or just your very hungry family, this pasta bake recipe never fails to satisfy. We love freezer-friendly meals that can be made in advance, especially when they use simple ingredients that are easy to put together. While many make-ahead meals fit the bill, the great thing about baked pastas like … Read more
This copycat Bonefish Grill bang bang shrimp recipe tastes as good as—or better—than the real deal. It wouldn’t be a trip to Olive Garden without an order of breadsticks. It wouldn’t be a trip to Cracker Barrel without a side of hash brown casserole. And it wouldn’t be a trip to Bonefish Grill without an … Read more
This Italian pasta salad recipe stands out with a homemade Italian dressing. The zesty, veggie-packed salad is always a hit at potlucks, and it works wonderfully as a make-ahead lunch in the summertime. I’m always excited about summer until the first heat wave hits. Then, I’ll do anything to avoid heating up the house! One … Read more
I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. —June Paul, Portage, Wisconsin Ingredients 2 tablespoons butter 1-3/4 cups chopped fresh rhubarb 1/2 cup fresh blueberries 2 tablespoons dried cranberries 2 tablespoons brown sugar cake: 6 tablespoons butter, … Read more