A quick spice rub makes these easy baked pork chops extra juicy and tasty. Baked pork chops are juicy and delicious—and also incredible easy. Plus, they pair well with tons of side dishes. Quality pork is the secret to your success. If you live near a meat farm, it’s worth seeking out their pork for … Read more
Rhubarb is such a jewel that I freeze it to have all year. Here’s how my mother used rhubarb – in an apple bread spiced with cinnamon. —Linda Tom, Sioux Falls, South Dakota Can you freeze Apple-Rhubarb Bread? Securely wrap and freeze cooled loaves in plastic wrap and foil. To use, thaw at room temperature. … Read more
With strong black tea, zesty lime, sweet peach schnapps and a shot of tequila, this porch swing margarita is practically built for sipping under string lights. I may not have a swing, but I do have a porch—and porch swing margaritas are all about lazy summer afternoons outside, when the only real decision is whether … Read more
Whether feeding a small army or just your very hungry family, this pasta bake recipe never fails to satisfy. We love freezer-friendly meals that can be made in advance, especially when they use simple ingredients that are easy to put together. While many make-ahead meals fit the bill, the great thing about baked pastas like … Read more
This copycat Bonefish Grill bang bang shrimp recipe tastes as good as—or better—than the real deal. It wouldn’t be a trip to Olive Garden without an order of breadsticks. It wouldn’t be a trip to Cracker Barrel without a side of hash brown casserole. And it wouldn’t be a trip to Bonefish Grill without an … Read more
This Italian pasta salad recipe stands out with a homemade Italian dressing. The zesty, veggie-packed salad is always a hit at potlucks, and it works wonderfully as a make-ahead lunch in the summertime. I’m always excited about summer until the first heat wave hits. Then, I’ll do anything to avoid heating up the house! One … Read more
I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. —June Paul, Portage, Wisconsin Ingredients 2 tablespoons butter 1-3/4 cups chopped fresh rhubarb 1/2 cup fresh blueberries 2 tablespoons dried cranberries 2 tablespoons brown sugar cake: 6 tablespoons butter, … Read more
A Key lime yogurt pie is like captured sunshine in a cool, creamy, no-bake dessert. You don’t even need real Key limes! Although Key limes can be hard to come by in some areas, it’s not a problem with this dessert. All you need to make Key lime yogurt pie is Key lime-flavored yogurt, lime … Read more
This foolproof pasta salad with peas is a great back-pocket recipe, whether for weeknight dinners or to feed a crowd. We love any excuse to use up that bag of peas in the freezer! Creamy pasta salad with peas is a win on all fronts. It’s the perfect quick summer dinner because it is refreshing … Read more
This sweet and tangy Italian cream cake features three decadent layers of moist, coconut-scented cake held together by a thick layer of homemade cream cheese frosting, made crunchier thanks to a handful of chopped pecans. This Italian cream cake recipe is as effortless as making a homemade bakery-worthy cake gets. It features a rich coconut-scented … Read more