This 4-ingredient slow cooker Salisbury steak is one of those set-it-and-forget-it dinners that tastes like you fussed all afternoon. It starts with simple ground beef patties that go straight into the slow cooker, then you pour just three more pantry-friendly ingredients on top.
By the time everyone’s hungry, you’ve got tender, flavorful patties in a rich brown gravy that feels like a classic Midwestern diner plate. It’s perfect for busy school nights, and it’s the kind of cozy, stick-to-your-ribs meal that families ask for again and again.
Salisbury steak patties with gravy served over mashed potatoes
Salisbury steak patties with gravy served over mashed potatoes
Serve these Salisbury steak patties right in their gravy over a bed of creamy mashed potatoes, egg noodles, or steamed white rice to soak up every bit of sauce. Add a simple veggie like buttered peas, green beans, or a tossed salad on the side to round things out. If you like a little crunch, warm up some dinner rolls or garlic toast for dipping in the gravy—kids especially love that part.
4-Ingredient Slow Cooker Salisbury Steak Patties
Servings: 4
Ingredients
1 1/2 pounds ground beef (80–90% lean), shaped into 6 oval patties
2 (10.5-ounce) cans condensed cream of mushroom soup
1 (1-ounce) packet brown gravy mix
1/2 cup water
Ground beef, soup cans, gravy mix, and water arranged for Salisbury steak
Ground beef, soup cans, gravy mix, and water arranged for Salisbury steak
Directions
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