Candied orange peels are a simple and delicious way to turn leftover orange skins into a fragrant, sweet treat. Chewy, aromatic, and coated in sugar, this classic homemade candy is perfect for the holidays, for gifting, or simply to enjoy as a snack after a meal.
Made with just oranges, sugar, water, and orange juice, candied orange peels are a traditional recipe found across many European kitchens. They’re easy to prepare, naturally dairy-free, and a great zero-waste idea that transforms something usually discarded into a truly irresistible candy.
What Are Candied Orange Peels?
Candied orange peels are citrus skins that are boiled, then slowly cooked in sugar syrup, and finally coated in granulated sugar. This process removes bitterness while enhancing the natural citrus aroma, resulting in a chewy, sweet candy with a slightly zesty finish.
They can be enjoyed plain, used to decorate desserts, or dipped halfway in melted dark chocolate for an extra indulgent version.
Why Everyone Will Love This Recipe
Easy and budget-friendly
Perfect for using leftover orange peels
Naturally dairy-free and vegan
Ideal for holidays and edible gifts
Great on their own or dipped in chocolate
Frequently Asked Questions
Are candied orange peels bitter?
No, blanching and slow cooking in syrup removes most of the bitterness, leaving a balanced citrus flavor.
Can I use other citrus fruits?
Yes, this method works well with lemons, mandarins, and grapefruits.
How long do candied orange peels last?
They keep well for up to 2 weeks when stored properly.
Can I use brown sugar instead of white sugar?
Yes, but it will give the peels a deeper color and a slightly caramelized flavor.
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